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Broiled Salmon

Serves 4

4 salmon fillets, 6-8 oz ea, skin off
1T olive oil
Salt and pepper to taste

Preheat oven on broiler setting. Spray a baking dish with non-stick spray. Rub the salmon with olive oil and season with salt and pepper. Place in the baking dish and put on the center oven rack. Cook for about 15 minutes or until the internal temperature reaches 140°.

Serve and enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

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