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Tofu Remoulade

½ pound tofu
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon capers, drained
Salt and pepper
Olive oil

Put tofu in the bowl of the food processor and pulse until smooth. Add Dijon mustard, lemon juice, salt and pepper and pulse till blended. With blade spinning slowly pour in some olive oil, about ¼ cup. Blend till really smooth. Put in caper and pulse for a second or two to mix. Serve.


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