Tofu Remoulade

Ingredients:
½ pound tofu
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon capers, drained
Salt and pepper
Olive oil

Method:
Put tofu in the bowl of the food processor and pulse until smooth. Add Dijon mustard, lemon juice, salt and pepper and pulse till blended. With blade spinning slowly pour in some olive oil, about ¼ cup. Blend till really smooth. Put in caper and pulse for a second or two to mix. Serve.

Enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho,  Crispy Garlic Tofu Bites,  Fresh Peach Gratin, 

Green Tofu Dressing,  Grilled Mahi Mahi,  Grilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa Pilaf,  Mango Black Bean Salsa,  Millet Yam Cakes

Penne Pomodoro,  Poached Pears,  Quinoa Tabbouleh,  Roasted Beet Salad

Roasted Tomato Salad,  Salmon Cakes,  Soy Ice Cream,  Tabouli Salad,  Tofu Stir Fry,

Tofu Remoulade,  Turkey Sausage,  Verdue Misto

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