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Grilled Tuna

Serves 4

4 pieces tuna loin (6-8 oz ea)
2T olive oil
Salt and pepper to taste

Preheat grill and rub the tuna on both sides with olive oil and season with salt and pepper. Grill the tuna for 3-4 minutes on each side until the internal temperature reaches 130°. Be careful not to overcook the tuna, as it will dry out and loose its flavor.

Serve and enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho
Crispy Garlic Tofu BitesFresh Peach Gratin

Green Tofu DressingGrilled Mahi MahiGrilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa PilafMango Black Bean SalsaMillet Yam Cakes

Penne Pomodoro Poached PearsQuinoa TabboulehRoasted Beet Salad

Roasted Tomato SaladSalmon CakesSoy Ice Cream,  Tabouli Salad Tofu Stir Fry,

Tofu RemouladeTurkey SausageVerdue Misto