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Cole Slaw

1 head cabbage, very thinly sliced
2 carrots, shredded
1 sweet onion
¼ cup apple cider vinegar
¼ cup maple syrup
Salt and pepper
1 cup mayonnaise

In the bowl of a food processor, place the onion, cider vinegar and maple syrup. Pulse until onion is pureed. Add to cabbage and carrot and mix well. Add salt and pepper to taste. Set aside for about an hour or until ready to serve, stirring periodically. When ready to serve, drain, if necessary and add mayonnaise.


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