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Verdure Misto (Grilled Marinated Seasonal Vegetables)

Serves 6

3 yellow squash
3 zuccini
2 red bell peppers
2 yellow peppers
1 red onion
1 large eggplant
1 bunch asparagus
(Or any other vegetable that is in season or to your liking)
1 bunch fresh parsley
1 bunch fresh basil
2 cups Olive oil
1 cup Balsamic vinegar
3 cloves chopped garlic

Pre-heat grill
Cut vegetables into quarters or slices, any way that you like or is easy to grill. Chop parsley and basil fine. In a medium sized bowl mix together the basil, parsley, garlic, olive oil and balsamic vinegar. Season with salt and pepper to taste.
Marinate the vegetables in the mix and let sit for at least 30 minutes.

Before grilling make sure to drain most of the marinade of the vegetables so you will not have flare ups on your grill, and the vegetables will be greasy. Save extra marinade for later. Grill vegetables until desired doneness.
Arrange on platter and drizzle reserved marinade over.

Serve and enjoy!

Menu Ideas:

Bittersweet Molten Chocolate Cakes,  Broiled Salmon,  Cole Slaw

Creamy Avocado Gazpacho
Crispy Garlic Tofu BitesFresh Peach Gratin

Green Tofu DressingGrilled Mahi MahiGrilled Peach & Avocado Salad with Goat Cheese

Grilled Tuna,  Herbed Quinoa PilafMango Black Bean SalsaMillet Yam Cakes

Penne Pomodoro Poached PearsQuinoa TabboulehRoasted Beet Salad

Roasted Tomato SaladSalmon CakesSoy Ice Cream,  Tabouli Salad Tofu Stir Fry,

Tofu RemouladeTurkey SausageVerdue Misto